Our Menu
Baek Ban
기사식당 백반
A traditional Korean meal comprising of rice,
soup, and side dishes.
Each Main comes with Chef’s Choice of 9 SIDE DISHES
Sotbab / Claypots
Black Cod
Kimchi, Bok Choy, Asparagus, Egg
Chicken
Spicy Teriyaki Chicken, Spinach, Baby Corn, Egg
Mushroom
Forest Mushrooms, Sweet Potatoes, Sweet Teriyaki
Introducing JAKO
Corn & Pom Salads VG
Charred Corn, Pomegranate, Baby Gem Lettuce, Avocado,
Citrus Dressing, Sesame Seeds
Salmon Carpaccio
Orange, Celery Root, Sesame Seeds, Truffle Ponzu
Rock Shrimp Tempura
Garlic Chili Aioli, Grated Manchego Cheese
Teriyaki Chicken
Creamy Mushrooms, Crispy Broccoli Lotus Chips, Pickled Chilies
Dessert
Yuzu Cheesecake
Raspberry Puree, Mixed Berries, Corn Powder, Mango
CHOCOLATE FONDANT [GF, D, N]
Glutinous Rice Flour, Valrhona Chocolate, Sesame Ice cream
MATCHA BINGSU [GF, D]
Green tea infused Snowflakes, Apple, Grapes, Lime, Kiwi
SCOOP OF ICE CREAM [D]
Vanilla | Chocolate | Caramel | Raspberry
Mocktails
Japaese Iced Tea
Yuzu, Homemade Black Tea, Vanilla
Ba:TE Bay Breeze
Peach, Cranberry, Orange, Cherry
Grapefruit Fizz
Grapefruit, Lemon, Pink Salt, Soda
Korean Watermelon Cooler
Watermelon, Milk, Kane Syrup, Citrus, Soda